Description
Tasting notes
- Colour: Red, alive and intense tones
- Aroma: Fresh and balsamic with fine tinges of oak
- Mouth: Balanced, wide and smooth
Tips
- Perfect for red meats, roasts, fowl, firm-bodied fish such as salmon and pasta dishes
- Serve between 16 ºC – 18 ºC
- 150 cl bottle
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