Made from a distillate of our tempranillo grapes in the Ribera del Duero, on which we incorporate a maceration of aniseed grain, and we sublimate again, this time with a rectification lens, obtaining a high-alcohol anise brandy on which We macerate mature sloe for six months, obtaining in that time an extraction of aromas and flavors.
Colour : Ocher raspberry color.
Aroma: With candied fruit, aniseed notes and dried herbs.
Mouth : Candied fruit, aniseed notes and dried herbsr.
Alcohol: 34% Vol.