Tinta fina 100%
- Colour: Lively burgundy with purple edges
- Aroma: Intense red fruit notes
- Mouth: Flavoursome, smooth and fresh
- Controlled fermentation at 25 ºC.
- Maceration for 13 days.
- The natural stabilisation process may produce sediment
- Alcohol: 13.10%
- Grape-sugar: 1.80 g/l
- Total acidity: 4.2 g/l
- PH: 3.85