Description

Tinta fina 100%

Tasting notes

•  Colour: Lively burgundy with purple edges
• Aroma: Intense red fruit notes
• Mouth: Flavoursome, smooth and fresh

Production

• Controlled fermentation at 25 ºC.
• Maceration for 13 days.
• The natural stabilisation process may produce sediment

Chemical analysis

• Alcohol: 13.10%
• Grape-sugar: 1.80 g/l
• Total acidity: 4.2 g/l
• PH: 3.85