Description

Tasting notes

• Colour: Cherry red with violet tones.
• Aroma: Fine cocoa, toasted, dark roasted flavours, liquorice
• Mouth: Spicy, wide, beefy. Well balanced.

Tips

• Serve at 18º C. Best decanted and left to breathe for 15 min
• Perfect for roasts, game and stews
• This vintage should be consumed no later than 5 years after tasting date.