Description

Tasting notes

• Colour: Dark cherry with russet edges
• Aroma: Ripe fruits and a spicy note
• Mouth: Balanced, full-bodied and meaty

Production

• Controlled fermentation at 28 ºC.
• Maceration for 25 days.
• Ageing in american oak barrels for 430 days
• 4 months in the bottle before going to market
• The natural stabilisation process may produce sediment

Chemical analysis

• Alcohol: 13.50%
• Grape-sugar: 1.27 g/l
• Total acidity: 6.09 g/l PH: 3.55