- Colour: Dark cherry with russet edges
- Aroma: Ripe fruits and a spicy note
- Mouth: Balanced, full-bodied and meaty
- Controlled fermentation at 28 ºC.
- Maceration for 25 days.
- Ageing in american oak barrels for 430 days
- 4 months in the bottle before going to market
- The natural stabilisation process may produce sediment
- Alcohol: 13.50%
- Grape-sugar: 1.27 g/l
- Total acidity: 6.09 g/l PH: 3.55