Vermouth red reserve elaborated following the techniques of ancestral vinification of quality red wines from the Ribera del Duero from the tempranillo variety, with maceration through a meticulous process that begins with the selection of aromatic plants of the Castilian mountain that provide a unique personality to the vermouth. It is obtained naturally, without discoloration of the wine or added dyes, by cold maceration of the wine.
Aged for 7 months in French oak barrels.
75 cl bottle closed with cork stopper. It is supplied with an additional cap. Cardboard box with Señorito Español design.
More information: www.señoritoespañol.es