Tasting notes
- Colour: Bright gold with straw tones.
- Aroma: Peach, apricot and tropical citrus fruits.
- Mouth: Pastry notes, brioche, butter. Persistent and creamy, with a broad palate.
Tips
- Serve between 9 ºC – 12 ºC. Perfect to accompany fish, rice dishes and seafood.
Production
- Production After fermentation, it is aged on its lees for twelve months in french oak barrels. This grape, born for longevity, offers exquisite nuances in elegant, sophisticated, and highly structured wines. Accompanied by periodic bâtonnage, it acquires a bright and clean golden color, with straw-like tones that become velvety after aromas of peach, apricot, and subtle hints of tropical citrus, finishing on the palate with a honeyed touch of pastry and brioche
Nutrition facts (average values by 100 ml):
- Energy value (Kcal/100 ml) 78
- Energy value (Kj/100 ml) 328
- Carbohydrates (g/100 ml) 0.8
- Sugars (g/100 ml) 0.26 Fats (g/100 ml)* 0.5
- Saturated fatty acids (g/100 ml)* 0.5
- Proteins (g/100 ml)* 0.5
- Salt (NaCl) (g/100 ml)* 0.01
- Acquired alcoholic strength (%v/v) 13.38
*The values for fats, saturated fatty acids, proteins and salt are taken as generally accepted data according to the “Report of results of the study on nutritional information of wine” of the Ministry of Agriculture, Fisheries and Food (October 2024)
