Tempranillo (96%) and Cabernet Sauvignon (4%). Ageing in american oak barrels for 300 days.
- Colour: Intense cherry red
- Aroma: Ripe red fruit with vanillas and dark roasted flavour
- Mouth: Wide, beefy, powerful and with great struct
- Serve between 16 ºC – 18 ºC
- Ideal for drinking with red meats (entrecôte, T-bone or sirloin steaks), game and stews.